Chen Vegetarian House

A1. Chicken Nuggets (6)

Crispy soy chicken breaded with panko bread crumbs, rosemary, basil and oregano. Served with BBQ sauce

A2. Salt & Pepper Chicken Tenders

Crispy soy chicken, lightly seasoned. Served with Vidalia onion and vinaigrette

A3. Sugar Cane Drumsticks (5)

Breaded soy protein and fresh herbs wrapped around raw sugar cane. Served with Thai sauce

A4. Curry Roll (2)

Vegetables rolled in traditional Indian curry sauce

A5. Edamame

Fresh soy bean steamed in the pod. Sprinkled with sea salt

A6. Malaysian Pancake

with curry dipping sauce

A7. Scallion Pancake

Pan fried pancake with scallions

A8. Spring Roll (2)

Rolls filled with cabbage, carrots and celery

A9. Shrimp Tofu Rolls (3)

Soy shrimp, yan flower, water chestnut & carrot

A10. Pan Fried Wonton w. Garlic Sauce(10)

A11. Deep Fried Wonton (12)

Served with sweet and sour sauce

A12. Banana Chicken Rolls (5)

Tofu skin, soy chicken and banana. Preparation Time: 25minutes

A13. Steamed Dumplings (6)

Pickled vegetables, mushrooms, carrots

A14. Salt & Pepper King Oyster Mushrooms

A15. French Fries

Crispy, golden fries cooked to a perfect crunch.

A17. Vegan Roll

Wheat protein, vegetarian seasoning corn, kongac, mushroom, celery, water chestnuts

S1. Seaweed Salad

Crisp seaweed mix, topped with toasted sesame seeds and a light vinaigrette.

S2. Veggie Salad

S4. Chicken Nuggets Salad

S5. Hot & Sour Soup

A delicious blend of snow cabbage, bamboo shoots, banana blossom, wood ear and mushrooms

S6. Soy Seafood Soup

Soy Seafood, broccoli,carrots and snow peas

S7. Miso Soup

Tofu and seaweed served with a pinch of scallion

S8. Wonton Soup

Shanghai rice wrapped filled with soy protein, celery

S9. Mixed Greens Noodle Soup

Combination of snow peas,carrot,celery,broccoli and zucchini with noodle

S10. Tom Yum Soup

Soy Shrimp, shredded bamboo shoots and cilantro